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6858f21449c6600a727cac91NSC MUSTARD / PM-30 / 1 Kg /TL Seeds

Pusa Mustard 30 (PM-30) is a low-erucic acid Indian mustard variety developed by ICAR-IARI, released in 2013 for states like Uttar Pradesh and Uttarakhand. It is a medium-maturing variety (around 137 days), suitable for timely-sown irrigated conditions, with a dark brown, medium-sized seed and an average oil content of 37.7%. PM-30 features low (<2%) erucic acid in its oil and low glucosinolates (<30 ppm) in the oil cake, making the oil safer for human consumption and the meal better for animal feed.  

 

โš ๏ธ CautionDO NOT USE FOR FOOD, FEED, OR OIL PURPOSE. Seeds are intended for sowing purposes only.

MS-PTTSMA45C
INR112In Stock
NSC

Pusa Mustard 30 (PM-30) is a low-erucic acid Indian mustard variety developed by ICAR-IARI, released in 2013 for states like Uttar Pradesh and Uttarakhand. It is a medium-maturing variety (around 1...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity1 packet
Manufacturer or packer nameNSC-Madhubani
View full attributes

Pusa Mustard 30 (PM-30) is a low-erucic acid Indian mustard variety developed by ICAR-IARI, released in 2013 for states like Uttar Pradesh and Uttarakhand. It is a medium-maturing variety (around 137 days), suitable for timely-sown irrigated conditions, with a dark brown, medium-sized seed and an average oil content of 37.7%. PM-30 features low (<2%) erucic acid in its oil and low glucosinolates (<30 ppm) in the oil cake, making the oil safer for human consumption and the meal better for animal feed.  

 

โš ๏ธ CautionDO NOT USE FOR FOOD, FEED, OR OIL PURPOSE. Seeds are intended for sowing purposes only.

Country of originIndia
BrandNSC
Common nameKALA SARSON
Net Quantity1 packet
Batch numberMRR25-04-051-9
Expiry Date27/05/2026
Package Dimension32L x 22W x 6H cm
Manufacturer or packer nameNSC-Madhubani
Manufacturer or packer addressBeside District Municipal Corporation Office, Old LIC Campus, Khadi Bhandar, Madhubani Pin-847211
Manufacturing Date08/2025
contact details consumer careNSC-Madhubani, [email protected]