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6847dbefe34db0c90268146bNSC PADDY/BPT-5204/ 6KG C/S SEEDS

BPT 5204 (widely known as Samba Mahsuri or Bangaru Theega) is a highly popular, fine-grained paddy variety predominantly grown across Andhra Pradesh, Telangana, and Karnataka. It is highly prized for its excellent cooking quality, non-sticky texture, and high market value.

Key Cultivation & Crop Details

  • Duration: 130 to 150 days (classified as a medium-to-late duration variety).
  • Season: Suitable for both Kharif and Rabi seasons.
  • Yield: Approximately \(6,000\) kg per hectare, depending on farming practices and soil fertility.
  • Grain Type: Medium slender, non-shattering, and non-lodging.
  • Disease Resistance: Offers good tolerance to bacterial blight and blast.
MS-JERNYR_9A
INR325In Stock
NSC

BPT 5204 (widely known as Samba Mahsuri or Bangaru Theega) is

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity1 packet
Manufacturer or packer nameNSC-Madhubani
View full attributes

BPT 5204 (widely known as Samba Mahsuri or Bangaru Theega) is a highly popular, fine-grained paddy variety predominantly grown across Andhra Pradesh, Telangana, and Karnataka. It is highly prized for its excellent cooking quality, non-sticky texture, and high market value.

Key Cultivation & Crop Details

  • Duration: 130 to 150 days (classified as a medium-to-late duration variety).
  • Season: Suitable for both Kharif and Rabi seasons.
  • Yield: Approximately \(6,000\) kg per hectare, depending on farming practices and soil fertility.
  • Grain Type: Medium slender, non-shattering, and non-lodging.
  • Disease Resistance: Offers good tolerance to bacterial blight and blast.

Country of originIndia
BrandNSC
Common nameDHAAN
Net Quantity1 packet
Batch numberNOV25-04-022-5
Expiry Date01-2027
Package Dimension33L x 25W x 18H cm
Manufacturer or packer nameNSC-Madhubani
Manufacturer or packer addressBeside District Municipal Corporation Office, Old LIC Campus, Khadi Bhandar, Madhubani Pin-847211
Manufacturing Date04/2026
contact details consumer careNSC-Madhubani, [email protected]