Edible marigold leaves  used for salad purpose.

Offers spicy flavor and a vibrant aroma for dishes and drinks.

It's young leaves and stems can be harvested as microgreens, offering a flavorful and decorative addition to meals. 

Have antimicrobial, antioxidant, anti-inflammatory, insecticidal, and nematicidal properties, making it useful in medicine, cosmetics, and agrochemicals. 

It has traditional uses for skin issues, liver disorders, diarrhea, and eye health.