Developed by the Indian Institute of Vegetable Research (IIVR), Kashi Nidhi is a high‑performing variety of cowpea known for its early maturity, high yield, and strong tolerance to Golden Mosaic V...
Read MoreDeveloped by the Indian Institute of Vegetable Research (IIVR), Kashi Nidhi is a high‑performing variety of cowpea known for its early maturity, high yield, and strong tolerance to Golden Mosaic V...
Read More| Country of origin | India |
|---|---|
| Brand | NSC |
| Net Quantity | 20 gram |
| Manufacturer or packer name | NSC-New Delhi |
Developed by the Indian Institute of Vegetable Research (IIVR), Kashi Nidhi is a high‑performing variety of cowpea known for its early maturity, high yield, and strong tolerance to Golden Mosaic Virus.
Variety Name: Kashi Nidhi
Crop Type: Cowpea / Black‑Eyed Pea / Lobia
Growth Habit: Open‑pollinated seeds ensuring reliable performance.
Pods: Long, dark green pods suitable for fresh consumption.
Benefits:
Early maturity for faster harvest cycles
High yield potential for commercial farming
Tolerant to Golden Mosaic Virus, reducing crop loss
Use Case: Fresh vegetable markets, home gardens, and sustainable farming practices.
| Country of origin | India |
|---|---|
| Brand | NSC |
| Common name | Cowpea Kashi Nidhi Seeds |
| Net Quantity | 20 gram |
| Additive info | Refer to the label |
| Expiry Date | June/2026 |
| Package Dimension | 10L x 10W x 2H cm |
| Food type | veg |
| Manufacturer or packer name | NSC-New Delhi |
| Manufacturer or packer address | BEEJ BHAWAN,,PUSA |
| Manufacturing Date | Refer To Label |
| Ingredients | Refer to the label |
| Nutritional information | Refer to the label |
| contact details consumer care | NSC-New Delhi, [email protected] |