Developed by the Indian Institute of Vegetable Research (IIVR), Kashi Nidhi is a high‑performing variety of cowpea known for its early maturity, high yield, and strong tolerance to Golden Mosaic Virus.

✨ Key Features

• Variety Name: Kashi Nidhi

• Crop Type: Cowpea / Black‑Eyed Pea / Lobia

• Growth Habit: Open‑pollinated seeds ensuring reliable performance.

• Pods: Long, dark green pods suitable for fresh consumption.

• Benefits:

  • Early maturity for faster harvest cycles

  • High yield potential for commercial farming

  • Tolerant to Golden Mosaic Virus, reducing crop loss

• Use Case: Fresh vegetable markets, home gardens, and sustainable farming practices.