MANGO PICKLE

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Veg

Country of origin	India
Net Quantity	500 gram

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Mango pickle, also known as avakaya, is a traditional Indian condiment of raw, unripe green mangoes, spices, and oil. It's a popular pickle in South India, where it originated in the Delta Districts of Andhra Pradesh. Mango pickle is spicy, sweet, and sour, and it's eaten with many meals, including dal-rice, dal-roti, parathas, and breakfast dishes.

Country of origin	India
Net Quantity	500 gram
Additive info	Energy: 142 kcal Protein: 0.45 g Fat: 10.00 g Saturated fat: 1.56 g Trans fat: <0.2 g Cholesterol: <0.15 mg Carbohydrate: 10.00 g Sodium: 5426.12 mg
Batch number	ARFPC39
Expiry Date	12 MONTHS
Food type	veg
Nutritional information	Energy: 142 kcal Protein: 0.45 g Fat: 10.00 g Saturated fat: 1.56 g Trans fat: <0.2 g Cholesterol: <0.15 mg Carbohydrate: 10.00 g Sodium: 5426.12 mg (100GM)
Instructions	Energy: 142 kcal Protein: 0.45 g Fat: 10.00 g Saturated fat: 1.56 g Trans fat: <0.2 g Cholesterol: <0.15 mg Carbohydrate: 10.00 g Sodium: 5426.12 mg
contact details consumer care	Aahilyarewa Agro Farmer Producer Company Limited, [email protected]