MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]

Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt and an optional ingredient – oil. Many Indian homes make pickles during summer that usually last for an year. P...

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Key Attributes

BrandAAHILYAREWA AGRO FARMER PRODUCER COMPANY LIMITED
Net Quantity500 gram
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Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt and an optional ingredient – oil. Many Indian homes make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities

Country of originIndia
BrandAAHILYAREWA AGRO FARMER PRODUCER COMPANY LIMITED
Net Quantity500 gram
Additive info56.1 calories 2.80 grams of carbohydrates 4.90 grams of fat 0.20 grams of protein 1045 milligrams of sodium 230 milligrams of potassium
Batch numberARFPC89
Expiry Date365 DAYS
Food typeveg
Nutritional information56.1 calories 2.80 grams of carbohydrates 4.90 grams of fat 0.20 grams of protein 1045 milligrams of sodium 230 milligrams of potassium
InstructionsPrepare the jars. Wash 2 wide-mouth pint jars, lids, and rings in warm, soapy water and rinse well. ... Prepare the vegetables. Wash and dry the vegetables. ... Add the flavorings. ... Add the vegetables. ... Make the brine. ... Remove air bubbles. ... Seal the jars. ... Cool and refrigerate
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