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Chana papad, also known as lapad, is a savory, crispy, and popular Indian snack made from lentils and spices.It's a delicacy from Rajasthan and is typically handmade, sun-dried, and slightly varies in size.Chana papad is made with a dough of chana dal (split gram) and spices like cumin powder, chili powder, and salt.The dough is then dried in the sun or dehydrated, and then deep-fried until it puffs up and becomes crispy.
Country of origin
India
Brand
AAHILYAREWA AGRO FARMER PRODUCER COMPANY LIMITED
Net Quantity
500 gram
Additive info
Chana papad is a famous snack from Rajasthan, India, made from a variety of ingredients. The ingredients typically include
Batch number
ARFPC42
Expiry Date
12 MONTHS
Food type
veg
Ingredients
Chana flour
Udad dal flour
Saji (crude sodium carbonate)
Edible vegetable oil
Black pepper
Asafoetida
Salt
Other ground spices
Garlic
Chilli powder
Nutritional information
370 calories
60 grams of carbohydrates
8.2 grams of sugar
2.05 grams of total fat
26.22 grams of protein
0.81 grams of fiber
345 milligrams of sodium
Instructions
Chana papad is a famous snack from Rajasthan, India, made from a variety of ingredients. The ingredients typically include