- Discover the authentic flavors of Baya India Kathal Ka Achar (Jackfruit Pickle). Prepared using carefully selected tender jackfruit, pure mustard oil, and a blend of aromatic Indian spices, this traditional pickle is crafted with a h...
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Manufacturer or packer name | BAYA INDIA INDUSTRIES PRIVATE LIMITED |
Key Highlights
Enjoy the authentic taste of Baya India Kathal Ka Achar and add the goodness of traditional Indian flavors to every meal.
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Additive info | Always use a dry spoon to maintain freshness and quality |
| Expiry Date | Best Before 12 Months |
| Weight | 250 g |
| Package Dimension | 10.5L x 10.5W x 10.5H cm |
| Food type | veg |
| Manufacturer or packer name | BAYA INDIA INDUSTRIES PRIVATE LIMITED |
| Manufacturer or packer address | 304, Rohit Tower , CP-1 Viraj Khand , Gomti Nagar ,Lucknow |
| Ingredients | Raw Jackfruit, Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices. |
| Nutritional information | Protein: 3.29g , Fat: 21.77g ,Salt as Sodium Chloride: 12.95 ,Total Soluble Solids: 7.4, Acidity: 1.5 %, Total Ash: 4.74 ,Moisture: 49.47 % |
| Instructions | Baya India Kathal Pickle Open the jar carefully before first use. Stir the pickle gently with a clean, dry spoon before serving. Serve as a delicious accompaniment with parathas, roti, dal-chawal, khichdi, poori, curd rice, or any Indian meal. Always use a dry spoon to maintain freshness and quality. Keep the jar tightly closed after every use. Store in a cool, dry place, away from direct sunlight. Refrigeration after opening is optional but helps retain freshness for longer. Consume within the Best Before period mentioned on the pack for the best taste and quality. Storage Tip: Ensure the pickle remains covered with oil for better preservation and authentic homemade flavor. |
| contact details consumer care | BAYA INDIA INDUSTRIES PRIVATE LIMITED, [email protected] |