- Discover the authentic taste of tradition with JM Natural Pickles. This premium pickle blend is meticulously crafted from natural ingredients, offering a rich and vibrant flavor profile that perfectly complements any meal. Packaged in a c...
| Country of origin | India |
|---|---|
| Brand | A P MEPMA |
| Net Quantity | 1 pack |
| Manufacturer or packer name | APMEPMA-NELLORE |
Features:
Benefits:
Usage: Serve alongside Indian breads, rice dishes, or as a flavorful side with your main course. Can also be used to add a tangy kick to sandwiches and wraps. Ensure the pouch is sealed after each use to maintain optimal freshness.
Material: The pickle is packaged in a durable, food-grade transparent plastic pouch, ensuring product integrity and visibility.
| Country of origin | India |
|---|---|
| Shelf Life | 3 MONTHS |
| Brand | A P MEPMA |
| Net Quantity | 1 pack |
| Additive info | Curry Leaves (Main Ingredient): Rich in fiber, iron, calcium, and vitamin A. Lentils (Protein Base): Chana dal (Bengal gram) and Urad dal (skinned black gram) are standard. Spices: Dry red chilies, cumin seeds (jeera), coriander seeds, and sometimes black pepper. Tang/Preservative Agents: Tamarind is commonly added for tanginess, while garlic is often included for flavor and increased shelf life. Optional Add-ins: Sesame seeds (white), coconut (dried/shredded), jaggery (for balancing taste), and asafoetida (hing). Oil: Small amounts of sesame oil or refined palmolein oil are used for roasting. |
| Package Dimension | 4L x 12W x 18H cm |
| Food type | veg |
| Manufacturer or packer name | APMEPMA-NELLORE |
| Manufacturer or packer address | HARNATHAPURAM |
| Ingredients | Karivepaku Karam Podi (Curry Leaves Powder) is a traditional South Indian spice blend made by dry roasting fresh curry leaves, lentils, and spices. The key ingredients include fresh curry leaves, coriander seeds, urad dal, chana dal, dry red chilies, cumin seeds, garlic, tamarind, oil, and salt. |
| Nutritional information | Karivepaku podi (curry leaves powder) is a nutrient-dense South Indian condiment, providing roughly 380–460 kcal, 8–11g protein, 45–70g carbohydrates, and 5–6g fiber per 100g, while being rich in iron, calcium, and Vitamin A. It is a low-fat, high-fiber, and mineral-rich blend (often featuring urad/chana dal) that aids digestion and hair health. |
| Instructions | Karivepaku Podi (Curry Leaves Powder) is a popular South Indian spiced powder made by dry roasting curry leaves, lentils, and spices, then grinding them into a coarse or fine powder. It is commonly served with hot rice, ghee, idli, or dosa |
| contact details consumer care | APMEPMA-NELLORE, [email protected] |