NLR RURAL JM NATURALS TURMERIC POWDER

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Country of origin	India
Net Quantity	1 pack
Manufacturer or packer name	APMEPMA-NELLORE

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Experience the rich aroma, vibrant color, and authentic taste of NLR Rural JM Naturals Turmeric Powder, made from carefully selected high-quality turmeric roots. Hygienically processed and finely ground, this turmeric powder retains its natural curcumin content, ensuring superior flavor, color, and health benefits. Ideal for daily cooking, traditional recipes, and wellness use.

Key Features:

100% pure & natural turmeric powder
Rich in curcumin for enhanced health benefits
Bright natural color & strong aroma
Hygienically processed & finely ground
No added colors, preservatives, or additives

Country of origin	India
Common name	Turmeric Powder
Net Quantity	1 pack
Additive info	Turmeric powder is frequently adulterated with hazardous additives to enhance color or increase weight, posing serious health risks like toxicity and cancer. Common adulterants include toxic azo dyes (Metanil Yellow, Sudan Red), inorganic compounds (lead chromate), and bulking agents (chalk powder, brick dust). Pure turmeric is best sourced from trusted, certified, or organic suppliers to avoid these risks.
Package Dimension	15L x 8W x 25H cm
Food type	veg
Manufacturer or packer name	APMEPMA-NELLORE
Manufacturer or packer address	HARNATHAPURAM
Manufacturing Date	12/01/2026
Ingredients	Curcuminoids: Primarily Curcumin (provides anti-inflammatory/antioxidant properties), along with Demethoxycurcumin and Bisdemethoxycurcumin. Essential Oils: Volatile oils including Turmerone, Zingiberene, and Atlantone. Nutritional Components: Carbohydrates, water, protein , fat , and fiber
Nutritional information	Turmeric powder is a nutrient-dense spice rich in manganese, iron, potassium, and fiber, with roughly kcal per . Its primary active compound, curcumin, offers potent anti-inflammatory and antioxidant benefits. A 1-teaspoon serving ( ) provides minor calories ( kcal) but significant daily iron ( DV).
Instructions	Turmeric powder is best used by adding 1/4 to 1/2 teaspoon to warm milk (golden milk), smoothies, teas, or sautéed with cooking oil in dishes like curry or rice. For maximum absorption, always pair it with a pinch of black pepper, which enhances curcumin absorption, and healthy fats.
contact details consumer care	APMEPMA-NELLORE, [email protected]