Golden millets Kodo millet flour is n100% gluten free making it a perfect option for people with gluten sensitivity.Kodo Millet Flour is also great for cooking,use it to thicken sauces, make pancakes.  Kodo Millet Flour can also be used as a substitute for other flours, use it in place of wheat flour in your favorite recipes for gluten-free alternatives. It lower down the glucose level which makes it suitable for diabetes patients, it also lower downs the blood pressure. It provides immunity to our body as it contains a good amount of antioxidants,it is antibacterial which improves immunity to the body.This flour provides coolness to the body.