GOLDEN MILLETS Vermicelli It does not contain any preservatives or additives. In addition, it is high in protein and contains vitamins and minerals, making it a great choice for a healthy meal.This combo includes Multi Millet Vermicelli ( मल्टि मिलेट वर्मीसेली), Foxtail Millet Vermicelli (फॉक्सटेल वर्मीसेली /कंगनी वर्मीसेली ), Kodo Millet Vermicelli (कोडो वर्मीसेली /वरगु वर्मीसेली ) of 250g for 3 servings each time.

How to Cook Millet Vermicelli?

1. Rinse and soak millet vermicelli in hot water for 5-7 minutes.
2. Heat oil or ghee in a pan over medium heat and add aromatics like onions, garlic, and ginger (if using).
3. Add the cooked vermicelli and stir-fry for 2-3 minutes with your choice of protein (e.g., chicken, shrimp, tofu) and vegetables (if using).
4. Season with salt, pepper, and other spices (if using).
5. Serve hot, garnished with chopped herbs or nuts (if desired).

Note: You can adjust the ingredients and spices according to your personal preferences and dietary needs.

How to make Millet Vermicelli Khir?

1. Rinse and soak: Rinse millet vermicelli in hot water for 5-7 minutes, then drain and set aside.
2. Heat milk and sugar: Heat milk and sugar in a pan over medium heat, stirring until the sugar dissolves.
3. Add flavourings and nuts: Add ground cardamom and chopped nuts (if using) to the milk mixture and cook for 2-3 minutes.
4. Add cooked vermicelli: Add the cooked millet vermicelli to the milk mixture and stir well until the mixture thickens.
5. Serve chilled: Serve the millet vermicelli khir chilled, garnished with chopped nuts and dried fruits (if desired).

Enjoy your delicious and creamy millet vermicelli khir!