Eezee Fudz Kitchen Klassics Paneer Butter Masala | Ready to Eat Indian Cottage Cheese Curry | 300g | 2 Minute Heat & Eat

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A creamy vegetarian curry made with paneer cooked in a tomato, butter, and cashew-based gravy. The use of magaz seeds and dairy creates a naturally thick and smooth texture with balanced flavour.

Retort sealed for long shelf life without...

Country of origin	India
size	300 g (Pack of 1)
Brand	Eezee Fudz
Net Quantity	300 gram
Product Dimensions	15L x 2W x 19H cm
Manufacturer or packer name	Punjab Agri Ventures Limited

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A creamy vegetarian curry made with paneer cooked in a tomato, butter, and cashew-based gravy. The use of magaz seeds and dairy creates a naturally thick and smooth texture with balanced flavour.

Retort sealed for long shelf life without refrigeration.

Key Highlights:

Made with paneer, butter, and cashew
Naturally thickened gravy (no starch fillers)
Smooth, mildly spiced profile
Ready in 2 minutes
No preservatives

Country of origin	India
size	300 g (Pack of 1)
Shelf Life	18 months
Brand	Eezee Fudz
Common name	Eezee Fudz Paneer Butter Masala � Ready to Eat Indian Cottage Cheese Curry \| 300g \| 2 Minute Heat & Eat
Net Quantity	300 gram
Additive info	No Additives
Package Dimension	2L x 15W x 19H cm
Product Dimensions	15L x 2W x 19H cm
Food type	veg
Manufacturer or packer name	Punjab Agri Ventures Limited
Manufacturer or packer address	IN
Manufacturing Date	11/2025
Ingredients	Water, Paneer, Tomato Paste, Butter, Cream, Magaz (Water Melon) Seeds, Refined Soybean Oil, Cashew, Garlic, Coconut Powder, Edible Salt, Red chilli Powder, Ghee, Sugar, Ginger, Mixed Masala Powder, Dried Fenugreek Leaves, Turmeric Powder, Green Cardamom Whole.
Nutritional information	Nutrition Values per 100g: Energy(Kcal):236.86, Protein(g):6.47, Carbohydrate(g):0.05, Total Sugars(g):<1, Added Sugars(g): <1, Total Fat(g): 23.42, Saturated Fat(g):11.76, Trans Fat(g):<0.2, Cholesterol(mg):13.05, Sodium(mg):581.87
Instructions	"Microwave: Cut pouch, empty content into a microwave dish & heat for 2 minutes. Stir & Serve. Pan: Empty contents of the pouch in a frying pan. Heat & stir for 2 minutes on a high flame. Serve Hot. Stovetop: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open. Stir & Serve."
contact details consumer care	The Food House, [email protected]