A traditional Rajasthani-style mutton curry made using whole red chillies, curd, and a blend of spices. This dish delivers a bold and spicy flavour profile with a deep masala base and authentic preparation style.
Packed using retort tech...
Read More| Country of origin | India |
|---|---|
| size | 300g |
| Brand | Eezee Fudz |
| Net Quantity | 300 gram |
| Product Dimensions | 15L x 2W x 19H cm |
| Manufacturer or packer name | Punjab Agri Ventures Limited |
A traditional Rajasthani-style mutton curry made using whole red chillies, curd, and a blend of spices. This dish delivers a bold and spicy flavour profile with a deep masala base and authentic preparation style.
Packed using retort technology for shelf stability without preservatives.
Key Highlights:
| Country of origin | India |
|---|---|
| size | 300g |
| Shelf Life | 18 months |
| Brand | Eezee Fudz |
| Common name | Eezee Fudz Laal Maas (Boneless) ๏ฟฝ Ready to Eat Rajasthani Mutton Curry | 300g | 2 Minute Heat & Eat |
| Net Quantity | 300 gram |
| Additive info | No Additives |
| Package Dimension | 2L x 15W x 19H cm |
| Product Dimensions | 15L x 2W x 19H cm |
| Food type | non_veg |
| Manufacturer or packer name | Punjab Agri Ventures Limited |
| Manufacturer or packer address | IN |
| Manufacturing Date | 11/2025 |
| Ingredients | Water, Onion, Mutton, Refined Soyabean Oil, Curd, Vanaspati Ghee, Garlic, Tomato, Red Chilli Powder, Ginger, Green Chilli, Edible Salt, Coriander Leaves, Whole Red Chilli, Tomato Paste, Magaz(Water Melon) Seeds, Ghee, Cashew, Dried Fenugreek Leaves, Garam Masala, Soup Powder, Coconut Powder, Turmeric Powder, Meat Masala, Lemon Juice Powder, Bay Leaf, Large Cardamom Whole, Cinnamon, Green Cardamom Whole. |
| Nutritional information | Nutrition Values per 100g: Energy(Kcal):165.01, Protein(g):8.43, Carbohydrate(g):12.28, Total Sugars(g):<1, Added Sugars(g): 0, Total Fat(g): 9.13, Saturated Fat(g):2.61, Trans Fat(g):<0.2, Cholesterol(mg):<2, Sodium(mg):617.65 |
| Instructions | "Microwave: Cut pouch, empty content into a microwave dish & heat for 2 minutes. Stir & Serve. Pan: Empty contents of the pouch in a frying pan. Heat & stir for 2 minutes on a high flame. Serve Hot. Stovetop: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open. Stir & Serve." |
| contact details consumer care | The Food House, [email protected] |
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