Eezee Fudz Kitchen Klassics Matka Chicken (Boneless) | Ready to Eat Indian Chicken & Mutton Curry | 300g | 2 Minute Heat & Eat

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Non Veg

A rich and intense curry made with chicken and a mutton-based flavour profile, combined with butter, cream, ghee, and whole spices. Designed to deliver a deep, slow-cooked taste with strong masala notes and high flavour intensity.

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Country of origin	India
size	300g
Brand	Eezee Fudz
Net Quantity	300 gram
Product Dimensions	15L x 2W x 19H cm
Manufacturer or packer name	Punjab Agri Ventures Limited

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Sealed using retort packaging for freshness and convenience.

Key Highlights:

Dual meat flavour base (chicken with mutton profile)
Rich, spice-heavy gravy
Whole spices and ghee-based preparation
High flavour intensity
Ready in 2 minutes

Country of origin	India
size	300g
Shelf Life	18 months
Brand	Eezee Fudz
Common name	Eezee Fudz Matka Chicken (Boneless) � Ready to Eat Indian Chicken Curry \| 300g \| 2 Minute Heat & Eat
Net Quantity	300 gram
Additive info	No Additives
Package Dimension	2L x 15W x 19H cm
Product Dimensions	15L x 2W x 19H cm
Food type	non_veg
Manufacturer or packer name	Punjab Agri Ventures Limited
Manufacturer or packer address	IN
Manufacturing Date	11/2025
Ingredients	Water, Mutton, Chicken, Onion, Butter, Cream, Refined Soybean Oil, Curd, Tomato Paste, Ghee, Vanaspati Ghee, Garlic, Magaz (Water Melon) Seeds, Giner, Cashew, Edible Salt, Red Chilli Powder, Coconut Powder, Garam Masala, chicken Masala, Dried Fenugreek Leaves, Soup Powder, Black Salt, Turmeric Powder, Vinegar, Meat Masala, Mustard Oil, Large Cardamom Whole, Cinnamon, Green Cardamom Whole, Cumin Powder, Mixed Masala Powder, Coriander Powder, Cardamom Powder, Bay Leaf
Nutritional information	Nutrition Values per 100g: Energy(Kcal):187.87, Protein(g):9.47, Carbohydrate(g):6.02, Total Sugars(g):<1, Added Sugars(g): 0, Total Fat(g): 13.99, Saturated Fat(g):7.4, Trans Fat(g):<0.2, Cholesterol(mg):26.93, Sodium(mg):553.65
Instructions	"Microwave: Cut pouch, empty content into a microwave dish & heat for 2 minutes. Stir & Serve. Pan: Empty contents of the pouch in a frying pan. Heat & stir for 2 minutes on a high flame. Serve Hot. Stovetop: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open. Stir & Serve."
contact details consumer care	The Food House, [email protected]