- Chamomile, a flower dried for herbal tea, has a rich history dating back to ancient Egypt, Greece, and Rome.
- Belonging to the Asteraceae family, it resembles a daisy and offers a mild, floral taste with honey undertones.
| Country of origin | India |
|---|---|
| Common name | Herbal Tea |
| Net Quantity | 30 gram |
| Additive info | No preservatives & additives added |
| Food type | veg |
| Ingredients | Dry Chamomile flower |
| Nutritional information | Nutrition Facts chamomile (8 fl oz) Protein (g) 0 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 0.47 Energy (kcal) 2.37 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.74 Iron, Fe (mg) 0.19 Magnesium, Mg (mg) 2.37 Potassium, K (mg) 21.33 Sodium, Na (mg) 2.37 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.04 |
| Instructions | Add Few Flowers of Chamomile in Hot Boiling Water Let it brew for next 2-3 mints. Add Honey to enhance the taste. |
| Storage conditions | Store in cool & Dry Place |
| contact details consumer care | VEDIC AROMA GARDEN, [email protected] |