Bamboo Shoot Picklem, Handmade, Traditional Meghalaya Recipe

Maati Mei Bamboo Shoot Pickle is a traditional, naturally sourced pickle crafted using premium bamboo shoots and authentic spices. Rooted in the philosophy of 'Taste of the Earth,' Maati Mei offers a unique flavor profile characterized by tangy, spicy, and savory notes with a crunchy bamboo texture and the earthy aroma of mustard oil and select Indian spices. Carefully prepared using natural fermentation and artisanal methods, this pickle retains the goodness of the ingredients, making it a healthy and flavorsome addition to any meal. Free from artificial preservatives, it is suitable for most age groups (except children below 3 years due to spiciness), and appeals to consumers looking for authentic, ethnic food experiences. The product is likely sourced and made in India, leveraging local produce and culinary traditions. Its unique selling proposition is the use of bamboo shoots, an uncommon yet nutritious ingredient, offering prebiotic benefits, antioxidants, and dietary fiber.