Arbi, also known as taro root, is a starchy tuber commonly used in Indian cuisine. It’s often used to make dishes like arbi masala, where the roo...
Read MoreArbi, also known as taro root, is a starchy tuber commonly used in Indian cuisine. It’s often used to make dishes like arbi masala, where the roo...
Read MoreArbi, also known as taro root, is a starchy tuber commonly used in Indian cuisine. It’s often used to make dishes like arbi masala, where the root is boiled, sliced, and then sautéed with spices. The result is a flavorful and satisfying side dish. If you haven’t tried it yet, I recommend giving it a taste!