Ambat Chuka, also known as Green Sorrel, is a tangy leafy green used in Maharashtrian cuisine. Its appearance resembles spinach, but it has a distinct sour taste. Here’s a delightf...
Read MoreAmbat Chuka, also known as Green Sorrel, is a tangy leafy green used in Maharashtrian cuisine. Its appearance resembles spinach, but it has a distinct sour taste. Here’s a delightf...
Read MoreAmbat Chuka, also known as Green Sorrel, is a tangy leafy green used in Maharashtrian cuisine. Its appearance resembles spinach, but it has a distinct sour taste. Here’s a delightful recipe for Ambat Chuka Bhaji (Green Sorrel Curry):