Karela pickle

Made from Kareal (Capparis decidua) – A wild shrub commonly found in arid regions of India . Tangy and Spicy Flavor – Has a unique taste with a mix of sour, spicy, and slightly bitter notes. Traditional Rajasthani Pickle – Popular in Rajasthan, Gujarat, and other dry regions of India. Health Benefits – Rich in antioxidants, helps digestion, and may regulate blood sugar levels. Made with Indian Spices – Typically prepared with mustard oil, salt, red chili, turmeric, fennel, and other spices. Preserved for Long Shelf Life – Sun-dried kareal is pickled with oil and spices, making it last for months. Pairs Well with Indian Meals – Eaten with roti, paratha, dal-rice, and other traditional foods. Bitter Taste Reduces Over Time – Initially bitter but becomes flavorful as it ferments in spices. Traditional Home Remedy – Used in Ayurveda for its medicinal properties, such as treating indigestion and joint pain. Rare and Unique – Less common than mango or lemon pickles, making it a special delicacy.