Mango Pickle

Main Ingredient: Made from fresh, unripe green mangoes. FLAVOR PROFILE: TANGY, SPICY, AND SALTY, WITH A BALANCE OF BOLD FLAVORS. SPICES USED: INCLUDES MUSTARD SEEDS, FENUGREEK, TURMERIC, CHILI POWDER, AND ASAFOETIDA (HING). PRESERVATION: TYPICALLY PRESERVED IN MUSTARD OIL IT ENHANCE IT SHELF LIFE. Storage instruction : Keep in cool and dry place .always use a fresh ,dry spoon to preserve its natural taste TEXTURE: CAN BE CHUNKY, SEMI-DRY, OR OIL-RICH DEPENDING ON PREPARATION STYLE, THE TASTE OF PICKLES KEPT IN CLAY POTS DOES NOT SPOIL FOR A LONG TIME BECAUSE THE TEXTURE OF CLAY KEEPS THE SPICES OF THE PICKLE BALANCED.. VERSATILITY: A PERFECT ACCOMPANIMENT TO RICE, BREAD, PARATHAS, OR AS A FLAVORFUL SIDE DISH. CULTURAL SIGNIFICANCE: A TRADITIONAL CONDIMENT IN INDIAN HOUSEHOLDS, OFTEN PREPARED SEASONALLY AND ENJOYED YEAR-ROUND.