Sabut Moong, or Whole Green Gram, is a highly nutritious pulse commonly used in Indian cooking. Known for its easy digestibility and high protein content, it can be used to make dal, sprouts, khichdi, and soups. Naturally gluten-free, it's a staple in vegetarian and health-conscious diets.

Key Features

• 100% pure and natural whole green moong

• Unpolished – retains nutrients and fiber

• High in plant-based protein and dietary fiber

• Ideal for sprouting, boiling, or pressure cooking

• Naturally gluten-free, vegan, and low in fat

• Grown without synthetic chemicals or artificial processing