Chawla also known as cowpea or lobiya, is a nutrient-rich legume widely used in Indian and global cuisines. It is known for its creamy texture, earthy flavor, and high protein content.

Product Highlights :

• High in protein, iron, and dietary fiber

• Low in fat and cholesterol-free

• Ideal for curries, soups, salads, and stews

• Easily digestible and energy-boosting

• Naturally dried and hygienically packed

• No artificial preservatives or additives

• Suitable for vegetarian and vegan diets