Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin shee
Read MoreWhole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin shee
Read MoreWhole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin shee
Country of origin | India |
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Common name | Wheat Flour |
Net Quantity | 1 kilogram |
Expiry Date | USE BEFORE 6 MONTH FROM PACKING DATE |
Manufacturer or packer name | Eka- Sai Crop Producer Company Limited |
Manufacturer or packer address | Near Madhipur Pull, Village- Nagla Mandhati,block Eka, Teh.- Jasrana, Distt.-Firozabad, UP-253152 |
Manufacturing Date | 08/2024 |
contact details consumer care | EKA-SAI CROP PRODUCER COMPANY LIMITED, [email protected], +918273741057 |