Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheet
Read MoreWhole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheet
Read More| Country of origin | India |
|---|---|
| Net Quantity | 5 kilogram |
| Manufacturer or packer name | Eka- Sai Crop Producer Company Limited |
Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheet
| Country of origin | India |
|---|---|
| Common name | Wheat Flour |
| Net Quantity | 5 kilogram |
| Expiry Date | USE BEFORE 6 MONTH FROM PACKING DATE |
| Package Dimension | 100L x 50W x 100H cm |
| Manufacturer or packer name | Eka- Sai Crop Producer Company Limited |
| Manufacturer or packer address | Near Madhipur Pull, Village- Nagla Mandhati,block Eka, Teh.- Jasrana, Distt.-Firozabad, UP-253152 |
| Manufacturing Date | 08/24 |
| contact details consumer care | EKA-SAI CROP PRODUCER COMPANY LIMITED, [email protected] |