MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.
You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts.
Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
67b71a34758177cc4f98bdddURBAN FOODS Chicken Lolipop Premix Combo of 50gm X 3 (Pack of 3) 150 g (Pack of 3)
Specifications
General
Brand
URBAN FOODS
Model Name
Chicken Lolipop Premix Combo of 50gm X 3 (Pack of 3)
Quantity
150 g
Maximum Shelf Life
12 Months
Type
Meal Mix
Container Type
Box
Food Preference
Vegetarian
Used For
NA
Food Type
Dry
Cooking Instructions
1. Take 400 gm Chicken Lollipop Pieces Add 1/2 Tbsp Ginger Garlic Paste And Keep For 15 Mins. 2. Add 50 ml Water In 1 Packet Premix And Make Paste, Add 1/2 Egg, 1/2 Tsp Vinegar, I Tsp Oil, Add Marinated Lollipop Pieces And Keep In Fridge For 15 Mins. 3. Deep Fry Lollipop At Medium To High Flame For 7 to 8 Mins.
Energy: 359.7 Kcal Protein: 10.98 g Carbohydrate: 71.07 g Total Sugars: BLQ Added Sugars: BLQ Total Fats: 3.5 g Saturated Fat: 1.07 g Trans Fat: BLQ Cholestrol: BLQ Sodium: 1449.63 mg
Chicken Lolipop Premix Combo of 50gm X 3 (Pack of 3)
Quantity
150 g
Maximum Shelf Life
12 Months
Type
Meal Mix
Container Type
Box
Food Preference
Vegetarian
Used For
NA
Food Type
Dry
Cooking Instructions
1. Take 400 gm Chicken Lollipop Pieces Add 1/2 Tbsp Ginger Garlic Paste And Keep For 15 Mins. 2. Add 50 ml Water In 1 Packet Premix And Make Paste, Add 1/2 Egg, 1/2 Tsp Vinegar, I Tsp Oil, Add Marinated Lollipop Pieces And Keep In Fridge For 15 Mins. 3. Deep Fry Lollipop At Medium To High Flame For 7 to 8 Mins.
Energy: 359.7 Kcal Protein: 10.98 g Carbohydrate: 71.07 g Total Sugars: BLQ Added Sugars: BLQ Total Fats: 3.5 g Saturated Fat: 1.07 g Trans Fat: BLQ Cholestrol: BLQ Sodium: 1449.63 mg
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