MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
67b804ce47a68c1931b99916URBAN FOODS Veg Biryani Masala Combo of 50gm X 3 (Pack of 3) 150 g (Pack of 3)URBAN FOODS Veg Biryani Masala Combo of 50gm X 3 (Pack of 3) 150 g  (Pack of 3)
Specifications
General
Brand
  • URBAN FOODS
Model Name
  • Veg Biryani Masala Combo of 50gm X 3 (Pack of 3)
Quantity
  • 150 g
Maximum Shelf Life
  • 12 Months
Type
  • Meal Mix
Container Type
  • Box
Food Preference
  • Vegetarian
Used For
  • NA
Food Type
  • Dry
Cooking Instructions
  • 1. Wash And Soak 300 Gm Rice For 30 Mins, Boil 1 L Water, Add Whole Spices, 1 Tbsp Salt, 1 Tbsp Oil And Soak Rice. Cook It Till Rice Is 90 % Done, Drain Water And Keep Aside. 2. 3 Slice Onion And Deep Fry It. Marinated 2 Cups Veggies (Carrot, Potato, Beans, Peas, Cauliflower), 1 Cup Paneer, Above Fried Onion, 1/2 Cup Curd, 1 ½ Tbsp Ginger Garlic Paste, 1 ½ Tbsp Urban Biryani Masala, 1 Tbsp Kashmiri Red Chilli Powder, 1/2 Tsp Turmeric, 1 Tbsp Coriander Powder, 1 Tsp Cumin Powder, 2 Green Chillies, 1/4 Cup Chopped Coriander, Handfull Mint, 1 Tsp Salt, Mix It, Keep For 30 Mins. 3. Take A Pan, Add 4-5 Tbsp Oil, Add Whole Spices, Add 1 Tomato Puree & Fry It. Add Above Marinated Veggies, Salt If Needed And Saute It. Add 250 Ml Water And Cook For 2 Mins. 4. Put Layer Of Cooked Rice Over It, Add Fried Onion, Chopped Coriander, Chopped Mint, 1 Tbsp Ghee, Cover And Cook At Low Flame For 10 Mins.
Allergens Included
  • Peanuts, Soya, Wheat
Storage Instructions
  • Store in a Cool, Dry Place
Cuisine
  • Indian
Caloric Value
  • 340.42
Ingredients
  • CORIANDER SEEDS, BLACK PEPPERCORNS, CUMIN, SHAH JEERA, KASHMIRI RED CHILLI POWDER, GREEN CARDAMOM, BLACK CARDAMOM, CINNAMON, TURMERIC, STAR ANISE, FENNEL, SALT, BAY LEAVES, NUTMEG, CLOVES, MACE, KASURI METHI.
Nutrient Content
  • Energy: 340.42 Kcal Protein: 11.95 g Carbohydrate: 59.61 g Total Sugars: BLQ Added Sugars: BLQ Total Fats: 6.02 g Saturated Fat: 2.108 g Trans Fat: BLQ Cholestrol: BLQ Sodium: 3341.99 mg
Manufactured By
  • Urban Spices and Foods
Net Quantity
  • 150 g
Dimensions
Width
  • 7.25 cm
Height
  • 11 cm
Depth
  • 3 cm
MS-HW82-7NH_
INR200In Stock
11

URBAN FOODS Veg Biryani Masala Combo of 50gm X 3 (Pack of 3) 150 g (Pack of 3)

Specifications
General
Brand

Read More

Key Attributes

Net Quantity3 pack
View full attributes

Specifications
General
Brand
  • URBAN FOODS
Model Name
  • Veg Biryani Masala Combo of 50gm X 3 (Pack of 3)
Quantity
  • 150 g
Maximum Shelf Life
  • 12 Months
Type
  • Meal Mix
Container Type
  • Box
Food Preference
  • Vegetarian
Used For
  • NA
Food Type
  • Dry
Cooking Instructions
  • 1. Wash And Soak 300 Gm Rice For 30 Mins, Boil 1 L Water, Add Whole Spices, 1 Tbsp Salt, 1 Tbsp Oil And Soak Rice. Cook It Till Rice Is 90 % Done, Drain Water And Keep Aside. 2. 3 Slice Onion And Deep Fry It. Marinated 2 Cups Veggies (Carrot, Potato, Beans, Peas, Cauliflower), 1 Cup Paneer, Above Fried Onion, 1/2 Cup Curd, 1 ½ Tbsp Ginger Garlic Paste, 1 ½ Tbsp Urban Biryani Masala, 1 Tbsp Kashmiri Red Chilli Powder, 1/2 Tsp Turmeric, 1 Tbsp Coriander Powder, 1 Tsp Cumin Powder, 2 Green Chillies, 1/4 Cup Chopped Coriander, Handfull Mint, 1 Tsp Salt, Mix It, Keep For 30 Mins. 3. Take A Pan, Add 4-5 Tbsp Oil, Add Whole Spices, Add 1 Tomato Puree & Fry It. Add Above Marinated Veggies, Salt If Needed And Saute It. Add 250 Ml Water And Cook For 2 Mins. 4. Put Layer Of Cooked Rice Over It, Add Fried Onion, Chopped Coriander, Chopped Mint, 1 Tbsp Ghee, Cover And Cook At Low Flame For 10 Mins.
Allergens Included
  • Peanuts, Soya, Wheat
Storage Instructions
  • Store in a Cool, Dry Place
Cuisine
  • Indian
Caloric Value
  • 340.42
Ingredients
  • CORIANDER SEEDS, BLACK PEPPERCORNS, CUMIN, SHAH JEERA, KASHMIRI RED CHILLI POWDER, GREEN CARDAMOM, BLACK CARDAMOM, CINNAMON, TURMERIC, STAR ANISE, FENNEL, SALT, BAY LEAVES, NUTMEG, CLOVES, MACE, KASURI METHI.
Nutrient Content
  • Energy: 340.42 Kcal Protein: 11.95 g Carbohydrate: 59.61 g Total Sugars: BLQ Added Sugars: BLQ Total Fats: 6.02 g Saturated Fat: 2.108 g Trans Fat: BLQ Cholestrol: BLQ Sodium: 3341.99 mg
Manufactured By
  • Urban Spices and Foods
Net Quantity
  • 150 g
Dimensions
Width
  • 7.25 cm
Height
  • 11 cm
Depth
  • 3 cm

Country of originIndia
Common nameVeg Biryani Masala
Net Quantity3 pack
Manufacturer or packer nameUrbanFoods
Manufacturer or packer addressSatpur Industrial area, Nashik-422007
Manufacturing Date2025
contact details consumer care8484884155