Urban Eats - Avakaya Pickle

Urban Eats Avakaya Pickle is a delicious and authentic pickle made from raw mangoes. It is a popular South Indian pickle that is made with a variety of spices and herbs. This pickle is sure to add a tangy and spicy flavor to any meal.

Ingredients:

Raw mangoes Mustard seeds Fenugreek seeds Cumin seeds Red chili powder Turmeric powder Salt Oil

How to make:

Wash the raw mangoes and cut them into small pieces. In a large pot, heat the oil and add the mustard seeds. Once the mustard seeds start to splutter, add the fenugreek seeds and cumin seeds. Add the red chili powder, turmeric powder, and salt. Mix well and add the raw mangoes. Cook on medium heat for about 15 minutes, or until the mangoes are soft. Remove from heat and let cool completely. Store in a clean and dry glass jar. Benefits of Avakaya Pickle:

Avakaya pickle is a good source of vitamins and minerals, including vitamin C, potassium, and iron. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Avakaya pickle can help to improve digestion and can also help to boost the immune system. It is a low-calorie food, making it a good choice for people who are trying to lose weight or maintain a healthy weight. How to serve:

Avakaya pickle can be served with a variety of dishes, including rice, roti, and paratha. It can also be used as a condiment for sandwiches and burgers. Avakaya pickle is a delicious and versatile pickle that can be enjoyed by people of all ages.