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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Lemon pickle isa traditional, tangy, and aromatic condiment made by curing fresh, juicy lemons in salt, spices, and sometimes sugar. Known for its intense, mouth-watering flavor, it acts as a digestive aid and a flavor enhancer for dishes like rice, dal, and parathas. Common in Indian cuisine, it ranges from salty-sour to sweet-spicy, lasting for months without preservatives.
Lemon pickle isa traditional, tangy, and aromatic condiment made by curing fresh, juicy lemons in salt, spices, and sometimes sugar. Known for its intense, mouth-watering flavor, it acts as a digestive aid and a flavor enhancer for dishes like rice, dal, and parathas. Common in Indian cuisine, it ranges from salty-sour to sweet-spicy, lasting for months without preservatives.
Country of origin
India
Net Quantity
1 count
Additive info
Ingredients
Lemons - 5-6 big sized
Aasafoetida (Hing) - 1/2 tsp
Red chili powder - 2 tsp
Turmeric powder - 1 tsp
Fenugreek (Methi) seeds - 1/2 tsp
Skinned and split mustard seeds - 3/4 tbsp
Salt - As mentioned in the steps below
OIl - A few drops
Sugar - If required
Package Dimension
10L x 10W x 10H cm
Food type
veg
Manufacturer or packer name
APMEPMA-NELLORE
Manufacturer or packer address
LAKSHMI PICKLES
Ingredients
Ingredients
Lemons - 5-6 big sized
Aasafoetida (Hing) - 1/2 tsp
Red chili powder - 2 tsp
Turmeric powder - 1 tsp
Fenugreek (Methi) seeds - 1/2 tsp
Skinned and split mustard seeds - 3/4 tbsp
Salt - As mentioned in the steps below
OIl - A few drops
Sugar - If required
Nutritional information
Calories in Nimbu ka Achar – Nutrition Facts & Health AnalysisLemon pickle is a nutrient-dense, low-calorie condiment, typically providing 10–20 calories and 2–4g of carbohydrates per tablespoon. Rich in vitamin C and antioxidants, it aids digestion and strengthens immunity. It is high in sodium (approx. 1,122mg per tbsp) and often contains iron, calcium, and potassium.