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6a8c202acccf6e7ba888e2f1Traditional Millet (Varagu - Kodo) 500 Gms

Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well with various ingredients, making it suitable for both traditional and modern recipes.

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EKGAON
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Traditional Millet (varagu - Kodo) 500 Gms

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Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well wit...

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Key Attributes

Country of originIndia
Net Quantity500 gram
Manufacturer or packer nameKOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED
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Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well with various ingredients, making it suitable for both traditional and modern recipes.

Country of originIndia
Common nameMillets
Net Quantity500 gram
Additive infoPure Form: Raw, unpolished or organic Varagu millet contains 100% pure grain with no artificial additives, chemicals, or preservatives.Anti-Nutrients: It naturally contains phytic acid and polyphenols, which act as anti-nutrients. Soaking the grain for 2 to 3 hours (or overnight) before cooking helps break these down and improves mineral absorption.Potential Risks: Uncontaminated raw grain is completely safe, but poorly stored or spoiled millets can develop toxins linked to "kodo poisoning," which affects the liver. Always buy from trusted suppliers and store in a cool, dry place.
Expiry Date4 Months
Package Dimension10L x 15W x 15H cm
Food typeveg
Manufacturer or packer nameKOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED
Manufacturer or packer addressHOUSE NO. 13,HOUSE NO. 13,Shahpura
Manufacturing Date08/2026
Nutritional informationNutritional Values (Per 100g)Energy/Calories: 309 to 353 kcalProtein: 8.3 g to 10.6 gCarbohydrates: 59 g to 66 gDietary Fiber: 5 g to 10 gTotal Fat: 3.6 g to 4.2 gIron: 0.5 mg to 2.3 mgCalcium: 15 mg to 35 mg
InstructionsRinse: Wash 1 cup of kodo millet in cold water to remove starch and dirt.Boil: Bring 2 cups of water (up to 3 cups for a mushy texture) to a boil in a pot.Simmer: Add the rinsed millet and a pinch of salt. Lower the heat, cover with a lid, and cook for 8 to 10 minutes.Rest: Turn off the heat and let it rest covered for 5 minutes so it absorbs the remaining steam.Fluff: Fluff the cooked grains gently with a fork before serving.
contact details consumer careKOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED, [email protected]

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₹69MRP ₹19965%
500 g
KOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED
Sold By: KOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED
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