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6a8c210b616e1235ebb7dc93Traditional Millet (Varagu - Kodo) 1kg

Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well with various ingredients, making it suitable for both traditional and modern recipes.

MS-V70HK0WD5
INR139In Stock
EKGAON

Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well wit...

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Key Attributes

Country of originIndia
Brandekgaon
Net Quantity1 kilogram
Manufacturer or packer nameKOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED
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Kodo Millet is a traditional grain known for its natural goodness, mild taste, and versatility in cooking. It is carefully processed to retain its quality and is widely used in everyday meals as a healthy alternative to rice. It blends well with various ingredients, making it suitable for both traditional and modern recipes.

Country of originIndia
Brandekgaon
Common nameMillet
Net Quantity1 kilogram
Additive infoPure Form: Raw, unpolished or organic Varagu millet contains 100% pure grain with no artificial additives, chemicals, or preservatives.Anti-Nutrients: It naturally contains phytic acid and polyphenols, which act as anti-nutrients. Soaking the grain for 2 to 3 hours (or overnight) before cooking helps break these down and improves mineral absorption.Potential Risks: Uncontaminated raw grain is completely safe, but poorly stored or spoiled millets can develop toxins linked to "kodo poisoning," which affects the liver. Always buy from trusted suppliers and store in a cool, dry place.
Expiry Date5 Months
Package Dimension15L x 15W x 20H cm
Food typeveg
Manufacturer or packer nameKOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED
Manufacturer or packer addressHOUSE NO. 13,HOUSE NO. 13,Shahpura
Manufacturing Date08/2026
Nutritional informationEnergy: 353 kcalProtein: ~8.3g to 9.08gDietary Fiber: ~5.2g to 9g (higher in unpolished varieties)Fat: ~3.6g (rich in healthy polyunsaturated fats)Calcium: 35mgIron: 1.7mgB Vitamins: High in Niacin (B3), Vitamin B1, and folic acid
InstructionsBoil the measured water in a pot.Add the rinsed millet and a pinch of salt.Turn the heat to low, cover with a tight lid, and simmer for 8 to 10 minutes.Turn off the heat and let it rest covered for 5 minutes so it absorbs the remaining steam.Fluff gently with a fork before serving
contact details consumer careKOSAMGHAT EKGAON FARMER PRODUCER COMPANY LIMITED, [email protected]
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