Toor dal is a type of lentil that is popular in Indian cuisine. It is a good source of protein, fiber, and iron. Toor dal is typically used in soups, stews, and curries. It can also be used to make dal roti, a type of flatbread.

This toor dal is produced by Sikandarpur Sarausi Fed Producer Company Limited, a farmer-owned cooperative in Uttar Pradesh, India. The dal is grown and processed using traditional methods, and it is free from chemicals and preservatives.

This toor dal is a healthy and versatile ingredient that can be used in a variety of dishes. It is a good source of protein, fiber, and iron, and it is also free from chemicals and preservatives.