Product Name: Gongura Pickle

This is a traditional Andhra pickle made with gongura leaves, which are a type of sorrel. The leaves are first dried and then pickled in a mixture of spices and oil. The pickle has a sour and spicy flavor and is often served with rice or roti.

Ingredients:

Gongura leaves, red chili powder, garlic, ginger, mustard seeds, cumin seeds, fenugreek seeds, salt, and oil.

Benefits:

Gongura leaves are a good source of vitamins and minerals, including iron, calcium, and vitamin C. They are also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

How to Use:

This pickle can be enjoyed as a side dish with rice or roti. It can also be used as an ingredient in other dishes, such as curries and stews.

Storage:

This pickle can be stored in a cool, dry place for up to 6 months. Once opened, the pickle should be refrigerated.