Product Name: Andhra Style Avakaya Pickle

Avakaya is a traditional Andhra pickle made with raw mangoes. This tangy and spicy pickle is a popular side dish for rice, roti, and other Indian breads. It is also a great addition to sandwiches, wraps, and salads.

Our Avakaya pickle is made with fresh, hand-picked mangoes that are sourced from local farmers. The mangoes are then pickled in a blend of spices and oils, including red chili powder, turmeric, cumin, and mustard seeds. The pickle is then aged for several weeks to allow the flavors to develop.

The result is a delicious and flavorful pickle that is sure to please your taste buds. Our Avakaya pickle is:

• Made with fresh, hand-picked mangoes
• Pickled in a blend of spices and oils
• Aged for several weeks to allow the flavors to develop
• A delicious and flavorful pickle that is sure to please your taste buds

If you are looking for a traditional Andhra pickle that is made with fresh, high-quality ingredients, then our Avakaya pickle is the perfect choice for you. Order your jar today!

Benefits:

• Avakaya pickle is a good source of vitamins A and C.
• It is also a good source of antioxidants, which can help to protect your cells from damage.
• Avakaya pickle can help to improve your digestion.
• It can also help to boost your appetite.
• Avakaya pickle is a versatile condiment that can be enjoyed with a variety of dishes.

How to Use:

Avakaya pickle can be enjoyed as a side dish for rice, roti, and other Indian breads. It is also a great addition to sandwiches, wraps, and salads.

To use Avakaya pickle, simply add a small amount to your desired dish. The pickle can be eaten on its own or mixed with other ingredients.

Storage:

Avakaya pickle should be stored in a cool, dry place. Once opened, the pickle should be refrigerated.

Shelf Life:

Avakaya pickle has a shelf life of up to 6 months.