- This product is a jar of homemade food paste or mix produced by VM Iyers Homemade Foods. Based on the labels visible across the multiple images, here is a detailed description:
Product Branding and Identity
Read MoreProduct Branding and Identity
Read More| Country of origin | India |
|---|---|
| Brand | AP MEPMA-TIRUPATI |
| Net Quantity | 1 unit |
| Manufacturer or packer name | APMEPMA-Tirupathi |
Product Branding and Identity
Specific Variety and Ingredients
The labels in Telugu and English specify the exact contents:
Packaging Details
| Country of origin | India |
|---|---|
| Brand | AP MEPMA-TIRUPATI |
| Net Quantity | 1 unit |
| Additive info | High Sodium: Commercial mixes are generally high in sodium, which acts as a preservative and a key flavor component. Individuals monitoring salt intake should be mindful of portion sizes. Fat Source: The fat content primarily comes from the tempering process, which typically uses oil (often sesame or groundnut oil) and includes peanuts and various lentils (chana dal, urad dal). Fiber and Micronutrients: The mix contains moderate amounts of fiber from the tamarind pulp, lentils, and spices, along with small amounts of micronutrients like calcium and iron. Energy: The primary macronutrient in the final prepared dish (when mixed with rice) is carbohydrates, providing quick energy. |
| Package Dimension | 8L x 6W x 8H cm |
| Food type | veg |
| Manufacturer or packer name | APMEPMA-Tirupathi |
| Manufacturer or packer address | CLC CENTRE NEAR MRO OFFICE, BESIDE AIR BYPASS ROAD,TIRUPATI |
| Ingredients | Tamarind concentrate/pulp Salt Edible oil (often refined vegetable or sesame oil) Groundnuts (peanuts) Lentils/Dals: Bengal gram (chana dal) and black gram (urad dal) Spices: Mustard seeds Coriander seeds Cumin seeds Fenugreek (methi) seeds Sesame seeds Black pepper Dry red chilies Green chilies Turmeric powder Asafoetida (hing) Flavorings: Curry leaves Jaggery or sugar (for balance) Sometimes coconut or ginger is included |
| Nutritional information | High Sodium: Commercial mixes are generally high in sodium, which acts as a preservative and a key flavor component. Individuals monitoring salt intake should be mindful of portion sizes. Fat Source: The fat content primarily comes from the tempering process, which typically uses oil (often sesame or groundnut oil) and includes peanuts and various lentils (chana dal, urad dal). Fiber and Micronutrients: The mix contains moderate amounts of fiber from the tamarind pulp, lentils, and spices, along with small amounts of micronutrients like calcium and iron. Energy: The primary macronutrient in the final prepared dish (when mixed with rice) is carbohydrates, providing quick energy. |
| Instructions | Refer To Label |
| contact details consumer care | APMEPMA-Tirupathi, [email protected] |