Bitter Gourd Pickle(Prepared with garlic (తెల్ల గడ్డతో) and sunflower oil (సన్ ఫ్లవర్ నూనె తో).

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Based on the provided images, this is a line of traditional Indian homemade food pastes and pickles from the brand VM Iyers Homemade Foods.

Brand & Production Details

Brand: VM Iyers Homemade Foods.

Country of origin	India
Brand	Ap mepma-tirupati
Net Quantity	1 unit
Manufacturer or packer name	APMEPMA-Tirupathi

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Based on the provided images, this is a line of traditional Indian homemade food pastes and pickles from the brand VM Iyers Homemade Foods.

Brand & Production Details

Brand: VM Iyers Homemade Foods.
Production: The labels specify that the products are "Made by Experienced Brahmins Only".
Certification: The packaging displays an FSSAI license number (Prepared with garlic (తెల్ల గడ్డతో) and sunflower oil (సన్ ఫ్లవర్ నూనె తో).).
Quality Claims: The product is labeled as "Pure Vegetarian 100%".
Contact Information: A phone number (+91 94412 18771) is provided for inquiries.

Country of origin	India
Brand	Ap mepma-tirupati
Net Quantity	1 unit
Additive info	Blood Sugar Management: Contains charantin and polypeptide-p, which help manage diabetes. High Antioxidants: Rich in Vitamin C and beta-carotene, helping fight free radicals. Improved Digestion: Spices like fenugreek and asafoetida combined with the gourd aid in digestive health. Nutrient Retention: The pickling process, often done with oil and spices, preserves the nutritional value of the bitter gourd. Important Considerations: Sodium: The pickle is typically high in sodium, which should be considered for those managing blood pressure. Fat Content: While nutritious, the oil used in preparation increases the calorie count.
Package Dimension	8L x 9W x 8H cm
Food type	veg
Manufacturer or packer name	APMEPMA-Tirupathi
Manufacturer or packer address	CLC CENTRE NEAR MRO OFFICE, BESIDE AIR BYPASS ROAD,TIRUPATI
Ingredients	Main Ingredient: Fresh bitter gourd (Kakarakaya), usually deep-fried until crisp to reduce bitterness. Sour Agents: Tamarind paste or lemon juice (essential for balancing bitterness). Spices: Red chilli powder (preferably Guntur variety for heat), turmeric powder, mustard seeds, fenugreek seeds (methi), and sometimes cumin or coriander powder. Flavor Enhancers: Garlic cloves (lots of them), ginger-garlic paste, and hing (asafoetida). Tempering (Talimpu): Mustard seeds, cumin seeds, curry leaves, and chana/urad dal. Oil: Groundnut, sesame, or sunflower oil. Optional: Jaggery (to make it sweet and sour).
Nutritional information	Blood Sugar Management: Contains charantin and polypeptide-p, which help manage diabetes. High Antioxidants: Rich in Vitamin C and beta-carotene, helping fight free radicals. Improved Digestion: Spices like fenugreek and asafoetida combined with the gourd aid in digestive health. Nutrient Retention: The pickling process, often done with oil and spices, preserves the nutritional value of the bitter gourd. Important Considerations: Sodium: The pickle is typically high in sodium, which should be considered for those managing blood pressure. Fat Content: While nutritious, the oil used in preparation increases the calorie count.
contact details consumer care	APMEPMA-Tirupathi, [email protected]