• Satya Madhaba Farms Sprouted Jowar Flour :  Fresh, Pure Sorghum Atta
• Satya Madhaba Farms Sprouted Jowar Flour (also called jowar atta, jawar atta, jawari atta, jowar aata, jowar ata, jwari or jonna pindi) is made from whole sorghum grains. They are cleaned, naturally sprouted, dried and ground in small batches, the way it is made at home.
• Why sprouted jowar flour?
  
  Sprouting softens the grain and gives a mild, slightly sweet taste. Many families find it lighter and easier to knead than regular jowar atta.

What you get ?

• 100% whole jowar (sorghum), a single ingredient No maida, no wheat, no preservatives, no artificial colour.
  Naturally gluten free millet flourFresh stock in 900g pack for singles, couples and large familiesFine texture for soft jowar roti, bhakri, dosa and chilla
• How to use: Mix 1 cup jowar flour with about ¾ cup hot water and a pinch of salt. Knead while warm and cook on a hot tawa.
• Storage: Keep in an airtight container in a cool, dry place. Use a dry spoon.
• About Satya Madhaba Farms: A farm-to-kitchen brand for traditional grains and millets, made with care, honesty and purity.
• Jowar Names in Different Languages English: Sorghum, Great Millet, White MilletHindi: Jowar / ज्वार, Jwar, Jawar, Jawari, JwariMarathi: Jwari / ज्वारी, JondhalaGujarati: Juvar / જુવારKannada: Jola / ಜೋಳ (Jolada Hittu = flour)Telugu: Jonna / జొన్న (Jonna Pindi = flour)Tamil: Cholam / சோளம் (Cholam Maavu = flour)Malayalam: Cholam / ചോളംBengali: Jowar / জোয়ারPunjabi / Urdu: Jowar / جوارOdia: JanhaSanskrit: YavanalaScientific name: Sorghum bicolor