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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]

Organic Black Rice Manipur Chak Hao Parboiled

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Chak-Hao is a glutinous black rice variety from Manipur, India....

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Key Attributes

BrandSatya Madhaba Farms
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Chak-Hao is a glutinous black rice variety from Manipur, India. Its's known for its aroma,color, and flavor. 
Characteristics 
  • ColorBlack in raw form, purple in cooked form
  • FlavorNutty, simple, and aromatic
  • TextureSoft and glutinous
  • Nutritional valueHigher in vitamin, mineral, and anthocyanin content than other rice varieties
Uses
  • Chak-hao is used in religious feasts and social ceremonies 
  • It can be cooked as kheer, a pudding 
  • It can be enjoyed as a side dish with any vegetable or non-vegetable dish 
Growing 
  • Chak-hao is mainly grown in the districts of Imphal East, Imphal West, Bishnupur, and Thoubal of Manipur
  • It's also grown in the Peren district of Nagaland
Other names 
  •  Chak-hao is also known as Manipur Black rice, Chakhao, or Chak Hao Amubi
  • It has a Geographical Indication (GI) tag

    For storing it for long we have parboiled it.

BrandSatya Madhaba Farms
Shelf Life1 year