Sana Pickles Pandu Mirchi Pickle - Authentic Indian Chilli Pickle

Veg

Country of origin	India
Net Quantity	1 count
Additive info	Tamarind: Provides the essential tangy flavor and acts as a natural preservative due to its acidity. Rock Salt (or regular salt): A crucial preservative and seasoning agent. Garlic: Adds a distinct pungent flavor and aroma. Oil (Groundnut/Sesame): The oil layer on top helps to seal the pickle from air and moisture, aiding in its long shelf life. Spices for Tempering/Flavor: These are typically dry-roasted and ground, or used whole in the oil tempering (tadka): Cumin seeds (Jeera) Fenugreek seeds (Methi) Mustard seeds Turmeric powder Asafoetida (Hing) Bengal gram/Black gram (Chana dal/Urad dal, optional, for texture) Gongura leaves (optional): In some variations, sorrel leaves are added for an extra layer of sourness and flavor.
Package Dimension	8L x 8W x 13H cm
Food type	veg
Manufacturer or packer name	APMEPMA-NELLORE
Manufacturer or packer address	KANDUKUR
Nutritional information	Pandu mirchi pickle typically has about 70 calories per 100g serving, with 7g of fat, 14g of carbohydrates, and 1.5g of protein. It is rich in vitamin C and capsaicin from the red chilies and may also contain minerals like potassium and iron depending on the other ingredients used in the recipe.
contact details consumer care	APMEPMA-NELLORE, [email protected]

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