Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in b...
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Saggubiyyam
Non VegSaggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.
| Country of origin | India |
|---|---|
| Brand | Singanamala FPCL |
| Net Quantity | 1 kilogram |
| Additive info | Saggubiyyam, also known as sabudana or tapioca pearls, is a starch extracted from the roots of the cassava plant. It's a common ingredient in Indian cuisine, particularly during fasting or religious festivals, and is used in dishes like kheer (pudding) and khichdi |
| Batch number | 2514 |
| Expiry Date | 18Months |
| Package Dimension | 25L x 16W x 2.6H cm |
| Food type | non_veg |
| Manufacturer or packer name | Singanamala FPCL |
| Manufacturer or packer address | Singanamala FPCL |
| Ingredients | Saggubiyyam, also known as sabudana or tapioca pearls, is a starch extracted from the roots of the cassava plant. It's a common ingredient in Indian cuisine, particularly during fasting or religious festivals, and is used in dishes like kheer (pudding) and khichdi |
| Nutritional information | Sabudana, also known as tapioca pearls, is primarily a source of carbohydrates, providing a substantial amount of energy. It is relatively low in protein, fat, and fiber. A 100-gram serving of dry sabudana contains around 350-360 calories, 88-88.7 grams of carbohydrates, 0.2-0.29 grams of protein, and 0.9-1.37 grams of fiber. It also contains small amounts of minerals like calcium, iron, magnesium, and potassium. |
| Instructions | Saggubiyyam, also known as sabudana or tapioca pearls, is a starch extracted from the roots of the cassava plant. It's a common ingredient in Indian cuisine, particularly during fasting or religious festivals, and is used in dishes like kheer (pudding) and khichdi |
| Storage conditions | Good storage conditions |
| contact details consumer care | 7780750418 |
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