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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
68038cbea1e879cd85f225ecSaggubiyyam

Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.

 

MS-5BDHROF2S
INR290In Stock
Singanamala FPCL
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Saggubiyyam

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Non Veg

Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in b...

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Key Attributes

Country of originIndia
BrandSinganamala FPCL
Net Quantity1 kilogram
Manufacturer or packer nameSinganamala FPCL
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Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.

 

Country of originIndia
BrandSinganamala FPCL
Net Quantity1 kilogram
Additive infoSaggubiyyam, also known as sabudana or tapioca pearls, is a starch extracted from the roots of the cassava plant. It's a common ingredient in Indian cuisine, particularly during fasting or religious festivals, and is used in dishes like kheer (pudding) and khichdi
Batch number2514
Expiry Date18Months
Package Dimension25L x 16W x 2.6H cm
Food typenon_veg
Manufacturer or packer nameSinganamala FPCL
Manufacturer or packer addressSinganamala FPCL
IngredientsSaggubiyyam, also known as sabudana or tapioca pearls, is a starch extracted from the roots of the cassava plant. It's a common ingredient in Indian cuisine, particularly during fasting or religious festivals, and is used in dishes like kheer (pudding) and khichdi
Nutritional informationSabudana, also known as tapioca pearls, is primarily a source of carbohydrates, providing a substantial amount of energy. It is relatively low in protein, fat, and fiber. A 100-gram serving of dry sabudana contains around 350-360 calories, 88-88.7 grams of carbohydrates, 0.2-0.29 grams of protein, and 0.9-1.37 grams of fiber. It also contains small amounts of minerals like calcium, iron, magnesium, and potassium.
InstructionsSaggubiyyam, also known as sabudana or tapioca pearls, is a starch extracted from the roots of the cassava plant. It's a common ingredient in Indian cuisine, particularly during fasting or religious festivals, and is used in dishes like kheer (pudding) and khichdi
Storage conditionsGood storage conditions
contact details consumer careSinganamala Farmer producer company limited, [email protected]

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₹290MRP ₹3003%
1 kg
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Singanamala Farmer producer company limited
Sold By: Singanamala Farmer producer company limited
Vendor Source:Mystore
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