Bengalgram dal, also known as Chana Dal, is a split and skinned version of brown chickpeas, a staple in Indian cuisine, and is a good source of protein, fiber, and other nutrients
Read MoreBengalgram dal, also known as Chana Dal, is a split and skinned version of brown chickpeas, a staple in Indian cuisine, and is a good source of protein, fiber, and other nutrients
Read More| Country of origin | India |
|---|---|
| Brand | Singanamala FPCL |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Singanamala FPCL |
Bengalgram dal, also known as Chana Dal, is a split and skinned version of brown chickpeas, a staple in Indian cuisine, and is a good source of protein, fiber, and other nutrients
| Country of origin | India |
|---|---|
| Brand | Singanamala FPCL |
| Common name | Bengalgram Dal |
| Net Quantity | 1 kilogram |
| Batch number | 0014 |
| Expiry Date | Best before 6 months |
| Package Dimension | 22L x 16W x 2.6H cm |
| Manufacturer or packer name | Singanamala FPCL |
| Manufacturer or packer address | 2-68,Singanamala(V&M),Anantapuramu(D),AP-515435 |
| Manufacturing Date | 03/2025 |
| contact details consumer care | Singanamala Farmer producer company limited, [email protected] |