Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in b...
Read MoreSaggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in b...
Read More| Country of origin | India |
|---|---|
| Brand | Guntakal FPCL |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Guntakal FPCL |
Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.
| Country of origin | India |
|---|---|
| Brand | Guntakal FPCL |
| Common name | Saggubiyyam |
| Net Quantity | 1 kilogram |
| Additive info | Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu. |
| Batch number | 6598 |
| Expiry Date | 18 Months |
| Package Dimension | 25L x 16W x 2.6H cm |
| Food type | non_veg |
| Manufacturer or packer name | Guntakal FPCL |
| Manufacturer or packer address | 2/136 BC Colony,Nagasamudram(V),Guntakal(M),Anantapuramu(Dist.),AP-515401 |
| Manufacturing Date | 02/04/2025 |
| Nutritional information | Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu. |
| Instructions | Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu. |
| contact details consumer care | Guntakal Farmer Producer Company limited, [email protected] |