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680386de5ff33eebfc806b44Saggubiyyam

Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.

 

MS-D9F-S7JDQ
INR285In Stock
Guntakal FPCL

Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in b...

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Key Attributes

Country of originIndia
BrandGuntakal FPCL
Net Quantity1 kilogram
Manufacturer or packer nameGuntakal FPCL
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Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.

 

Country of originIndia
BrandGuntakal FPCL
Common nameSaggubiyyam
Net Quantity1 kilogram
Additive infoSaggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.
Batch number6598
Expiry Date18 Months
Package Dimension25L x 16W x 2.6H cm
Food typenon_veg
Manufacturer or packer nameGuntakal FPCL
Manufacturer or packer address2/136 BC Colony,Nagasamudram(V),Guntakal(M),Anantapuramu(Dist.),AP-515401
Manufacturing Date02/04/2025
Nutritional informationSaggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.
InstructionsSaggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.
contact details consumer careGuntakal Farmer Producer Company limited, [email protected]