Pesara pappu," also known as moong dal or green gram split, is a staple food in India, particularly in Andhra Pradesh, and is a nutritious legume rich in protein, fiber, and essential vitamins, used in various dishes
Read MorePesara pappu," also known as moong dal or green gram split, is a staple food in India, particularly in Andhra Pradesh, and is a nutritious legume rich in protein, fiber, and essential vitamins, used in various dishes
Read MorePesara pappu," also known as moong dal or green gram split, is a staple food in India, particularly in Andhra Pradesh, and is a nutritious legume rich in protein, fiber, and essential vitamins, used in various dishes