Ruchira Singhada Flour (500g) | Water Chestnut Atta | Navratri & Upwas Special

• Ruchira Singhada Flour is a traditional fasting staple made from dried and ground water chestnuts, revered in Indian households for its cooling properties and unique potential to transform fasting meals into gourmet experiences. Unlike heavy grain flours, Singhada Atta is light, grain-free, and packed with antioxidants, potassium, and vitamin B, helping to maintain electrolyte balance and hydration levels during strict fasting days. Its slight sweetness and excellent binding nature make it the preferred choice for frying crispy puris and pakoras or stirring into a rich, velvety halwa that serves as a comforting spiritual offering or meal. • Cooling Properties: Helps regulate body temperature and retains water during fasts. • Grain-Free Alternative: Strictly non-cereal flour suitable for Phalahari diets. • Rich in Potassium: Supports heart health and reduces water retention. • Cooking Versatility: Ideal for Singhada Sheera, Puris, Pakoras, and Thalipeeth. • Premium Quality: Finely ground to ensure lump-free batters and smooth doughs.