Ruchira Citric Acid (Limbu Phool) (50g) | Natural Preservative | For Pickles, Syrups & Cleaning

• Ruchira Citric Acid is a premium quality, sour-tasting compound naturally found in lemons and other citrus fruits, widely utilized to enhance flavor profiles, preserve food, and serve as an effective eco-friendly cleaning agent. Rich in antioxidant properties, it helps maintain the body's pH balance, improves the tangy taste of dishes, and supports digestion when used in moderation. It is an indispensable ingredient for making pickles, jams, candies, and refreshing beverages like sherbet or lemon water, significantly enhancing sourness and extending shelf life. • Chemical Name: Citric Acid Crystals • Common Name: Limbu Phool / Nimbu Sat • Function: Acidity Regulator, Natural Preservative, Flavor Enhancer • Culinary Uses: Dhokla fermentation, preventing sugar crystallization in syrups, jams, jellies, candies • Household Uses: Descaling electric kettles, removing hard water stains, DIY cleaning solutions • Form: Crystalline white powder • Shelf Life: Long-lasting when stored in a cool, dry place.