Ruchira Rajgira Atta (200g) | Amaranth Flour | Gluten-Free Fasting Superfood

• Unlock the power of ancient grains with Ruchira Rajgira Flour, a nutrient-dense superfood made from finely ground Amaranth seeds, perfect for gluten-free diets and religious fasting. Known for its high protein, calcium, and iron content, this versatile flour has a subtle nutty flavor and can be used to make healthy rotis, parathas, puris, or sweet sheera/halwa, providing sustained energy and essential nutrients during fasting periods or daily meals. • Weight: 200g • Ingredient: 100% Pure Amaranth (Rajgira) • Dietary Profile: Gluten-Free, High Protein, Rich in Calcium • Usage: Vrat ka Paratha, Rajgira Puri, Halwa, Kadhi • Health Benefits: Bone health support, easy digestion, boosts immunity • Fasting Friendly: Approved for Ekadashi, Navratri, Shivratri • Texture: Fine powder • Quality: Stone ground, no added preservatives.