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Rai pickle, also known as rai mirchi pickle, is a flavorful and spicy pickle made from mustard seeds and chili peppers. It's typica...

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Key Attributes

Net Quantity500 gram
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Rai pickle, also known as rai mirchi pickle, is a flavorful and spicy pickle made from mustard seeds and chili peppers. It's typically made by combining mustard seeds with chili peppers and a blend of spices such as fenugreek seeds and asafoetida (hing) and allowing the mixture to pickle in oil for several days or weeks. Mustard kernels, also known as Rai dal, are the main ingredient in making pickles.

Country of originIndia
Common nameRai ka Achaar
Net Quantity500 gram
Additive infoustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. Premium Quality Kernels with no dust or any particles. It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
Manufacturer or packer nameParashar kisan Samridhi FPC ltd.
Manufacturer or packer addressvillage lalyar, po bagwara, teh bamson tauni devi, distt hamirpur, Himachal Pradesh, 177023
Manufacturing Date04/2024
Nutritional informationCarbohydrate 0.49 gm. Protein 0.20 gm. Fat 0.78 gm. Fiber 0.32 gm.
InstructionsMustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. Premium Quality Kernels with no dust or any particles. It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
contact details consumer care098173 31799