Rai ka Achaar

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Rai pickle, also known as rai mirchi pickle, is a flavorful and spicy pickle made from mustard seeds and chili peppers. It's typica...

Country of origin	India
Net Quantity	500 gram
Manufacturer or packer name	Parashar kisan Samridhi FPC ltd.

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Rai pickle, also known as rai mirchi pickle, is a flavorful and spicy pickle made from mustard seeds and chili peppers. It's typically made by combining mustard seeds with chili peppers and a blend of spices such as fenugreek seeds and asafoetida (hing) and allowing the mixture to pickle in oil for several days or weeks. Mustard kernels, also known as Rai dal, are the main ingredient in making pickles.

Country of origin	India
Common name	Rai ka Achaar
Net Quantity	500 gram
Additive info	ustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. Premium Quality Kernels with no dust or any particles. It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
Manufacturer or packer name	Parashar kisan Samridhi FPC ltd.
Manufacturer or packer address	village lalyar, po bagwara, teh bamson tauni devi, distt hamirpur, Himachal Pradesh, 177023
Manufacturing Date	04/2024
Nutritional information	Carbohydrate 0.49 gm. Protein 0.20 gm. Fat 0.78 gm. Fiber 0.32 gm.
Instructions	Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. Premium Quality Kernels with no dust or any particles. It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
contact details consumer care	PARASHARKISAN SAMRIDHI PRODUCER COMPANY Ltd., [email protected]