Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has a slightly nutty flavour. The millet is small-seeded species of cereal crops. Bajra is rich in insoluble fibre that aids digestion.

ajra flour: A flour with a greyish colour and slightly nutty flavour, bajra flour is also consumed as a staple in many parts of India. Like jowar, it is also gluten free and contains carbohydrate in the form of starch and sugars.