Ragi Pasta - 200 gm

Ragi Pasta is a nutritious, gluten-free pasta alternative made from ragi (finger millet), a highly regarded ancient grain. Known for its high calcium content, ragi supports bone health and is rich in dietary fiber, which aids in digestion and helps control blood sugar levels. Ragi Pasta is also packed with essential nutrients such as iron, protein, and antioxidants, making it an excellent choice for those seeking a healthy and balanced diet. With a slightly earthy flavour and firm texture, it pairs well with various sauces and vegetables, offering a delicious and wholesome meal option for people with gluten sensitivities or anyone looking to incorporate more nutritious grains into their diet.