RAGI ( FINGER MILLET)

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Veg

Country of origin	India
Net Quantity	1000 gram

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Ragi displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, ragi contains considerable quantities of vitamins C and E, to boost immune, skin and hair health.

Country of origin	India
Net Quantity	1000 gram
Additive info	agi is, in fact, a favourable fibre rich Indian food, that serves as an alternative to other routine cereal and grain crops in the Indian diet regime such as rice, wheat or barley. It has the distinction of being a relatively rare plant source of crucial essential amino acids namely isoleucine, tryptophan, valine, methionine and threonine, thus complementing both vegetarian and vegan diets.
Food type	veg
Nutritional information	The nutrition values in a 100 g serving of ragi flour, according to the nutrient database of the U.S.D.A (United States Department Of Agriculture) are as follows: Ragi Calories - 385 Macronutrients: Total Fat 7% Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2
Instructions	READY TO USE
contact details consumer care	SANATHNADHI FARMER PRODUCER COMPANY LIMITED, [email protected]